Public Health Idaho North Central District and the food industry share responsibility for ensuring that our food supply is safe. Environmental Health provides the following services to ensure a safe food supply:
- Enforce the State of Idaho Rules Governing Food Safety and Sanitation Standards.
- Permit and inspect all regulated food establishments. See inspection reports.
- Review plans for new and remodeled food establishments.
- Conduct food management training classes.
- Handle food complaints from the public, investigate complaints, and take corrective actions, if needed.
Food Training Classes
Food Establishment Forms
- Opening A Food Establishment
- Permit Application
- Food Permit Fee Implementation Guidance for Idaho Public Health Districts
- Food Risk Assessment
- Food Establishment Plan Review And Approval Form
- Farmer’s Market Guide
- Food Service Establishment Response To Boil Water Notification
Food Safety Resources
- Idaho Food Code
- Idaho Food Safety and Sanitation Manual (Idaho Dept. of Health and Welfare)
- Food Safety Information
- Idaho Food Protection (Idaho Dept. of Health and Welfare)
