Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Dec 08, 2009 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Nov 30, 2009 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Jul 30, 2008 | 0 + 0 | FOLLOW-UP INSPECTION (ON SITE) | |
| No Violations Found. | |||
| May 02, 2008 | 2 + 0 | INSPECTION | |
|
Handwashing facilities (5-203 & 6-301).
Handwashing facilities must be accessible and conveniently located. Each handwashing facility shall be supplied with hand cleanser and approved hand drying devices. Sec. 6-301.11.
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|
Cold Holding (3-501).
Potentially hazardous foods maintained at 41° F or below may be held for a maximum of 7 days, if between 41° F - 45° F may be held for a maximum of 4 days. Sec. 3-501.
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| Dec 19, 2007 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Sep 23, 2006 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
