Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Dec 15, 2009 | 1 + 1 | INSPECTION | |
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Cold Holding (3-501).
Potentially hazardous foods maintained at 41° F or below may be held for a maximum of 7 days, if between 41° F - 45° F may be held for a maximum of 4 days. Sec. 3-501.
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Thermometers.
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| Oct 07, 2008 | 1 + 6 | INSPECTION | |
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Food utensils/in-use.
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Food labeled/condition.
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Physical facilities.
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Thermometers.
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Thawing.
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Eating, tasting, drinking, or tobacco use (2-401).
Eating, drinking, or using tobacco in designated areas only. Sec. 2-401.
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Wiping cloths.
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| Sep 18, 2007 | 1 + 1 | INSPECTION | |
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Toxic substances properly identified, stored, used (7-201).
Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single-service or single-use articles. Only those toxic item approved fro use in a food establishment may be on premises. Sec. 7-101 through 7-301.
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Thermometers.
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