Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Apr 18, 2009 | 0 + 2 | FOLLOW-UP (OFF-SITE) | |
|
Food and non-food contact surfaces — constructed, cleanable,.
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Plumbing installed; cross-connection; back flow prevention.
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| Apr 15, 2009 | 0 + 2 | INSPECTION | |
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Food and non-food contact surfaces — constructed, cleanable,.
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|
Plumbing installed; cross-connection; back flow prevention.
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| May 07, 2008 | 1 + 2 | FOLLOW-UP (OFF-SITE) | |
|
Plumbing installed; cross-connection; back flow prevention.
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Physical facilities.
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|
Cold Holding (3-501).
Potentially hazardous foods maintained at 41° F or below may be held for a maximum of 7 days, if between 41° F - 45° F may be held for a maximum of 4 days. Sec. 3-501.
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| May 02, 2008 | 1 + 2 | INSPECTION | |
|
Physical facilities.
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|
Cold Holding (3-501).
Potentially hazardous foods maintained at 41° F or below may be held for a maximum of 7 days, if between 41° F - 45° F may be held for a maximum of 4 days. Sec. 3-501.
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|
Plumbing installed; cross-connection; back flow prevention.
|
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