Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Jan 27, 2009 | 3 + 5 | INSPECTION | |
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Plumbing installed; cross-connection; back flow prevention.
This is a repeat violation.
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Consumer advisory for raw or undercooked food (3-603).
The food establishment shall make every effort to inform the consumer of potential health risks of eating raw or undercooked meats, poultry, seafood, shellfish and eggs. Sec. 3-603.
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Wiping cloths.
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Food contamination.
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Food segregated, separated and protected (3-302).
Foods must be protected from cross contamination. Sec. 3-302.11.
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Date marking and disposition (3-501).
Potentially hazardous foods prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. Sec. 3-501.
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Food labeled/condition.
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| Jan 30, 2008 | 2 + 4 | INSPECTION | |
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Food contamination.
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Handwashing facilities (5-203 & 6-301).
Handwashing facilities must be accessible and conveniently located. Each handwashing facility shall be supplied with hand cleanser and approved hand drying devices. Sec. 6-301.11.
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Food utensils/in-use.
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Plumbing installed; cross-connection; back flow prevention.
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Toxic substances properly identified, stored, used (7-201).
Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single-service or single-use articles. Only those toxic item approved fro use in a food establishment may be on premises. Sec. 7-101 through 7-301.
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Thermometers.
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