Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Jun 09, 2009 | 3 + 5 | FOLLOW-UP (OFF-SITE) | |
|
Food segregated, separated and protected (3-302).
Foods must be protected from cross contamination. Sec. 3-302.11.
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Food contamination.
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Food and non-food contact surfaces — constructed, cleanable,.
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Food contact surfaces clean and sanitized (4-5, 4-6, 4-7).
Food contact surfaces shall be maintained in a clean and sanitized condition. Secs. 4-5, 4-6, 4-7.
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Utensil & single-service storage.
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Plumbing installed; cross-connection; back flow prevention.
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Handwashing facilities (5-203 & 6-301).
Handwashing facilities must be accessible and conveniently located. Each handwashing facility shall be supplied with hand cleanser and approved hand drying devices. Sec. 6-301.11.
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Physical facilities.
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| Jun 03, 2009 | 3 + 5 | INSPECTION | |
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Food contact surfaces clean and sanitized (4-5, 4-6, 4-7).
Food contact surfaces shall be maintained in a clean and sanitized condition. Secs. 4-5, 4-6, 4-7.
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|
Utensil & single-service storage.
|
|||
|
Plumbing installed; cross-connection; back flow prevention.
|
|||
|
Handwashing facilities (5-203 & 6-301).
Handwashing facilities must be accessible and conveniently located. Each handwashing facility shall be supplied with hand cleanser and approved hand drying devices. Sec. 6-301.11.
|
|||
|
Physical facilities.
|
|||
|
Food segregated, separated and protected (3-302).
Foods must be protected from cross contamination. Sec. 3-302.11.
|
|||
|
Food contamination.
|
|||
|
Food and non-food contact surfaces — constructed, cleanable,.
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| Jun 23, 2008 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
