Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Apr 28, 2009 | 5 + 6 | INSPECTION | |
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Thermometers.
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Food segregated, separated and protected (3-302).
Foods must be protected from cross contamination. Sec. 3-302.11.
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Equipment for temp. control.
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Plumbing installed; cross-connection; back flow prevention.
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Wiping cloths.
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Toxic substances properly identified, stored, used (7-201).
Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single-service or single-use articles. Only those toxic item approved fro use in a food establishment may be on premises. Sec. 7-101 through 7-301.
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Food utensils/in-use.
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Certification by Accredited Program; or compliance with Code.
Person in charge must have the ability to demonstrate food safety knowledge. Sec. 2-102.
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Food contamination.
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Date marking and disposition (3-501).
Potentially hazardous foods prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. Sec. 3-501.
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Food obtained from approved source (3-101 & 3-201).
Food shall be safe, unadulterated and honestly presented. Foods shall be obtained from approved sources. Secs. 3-101 & 3-201.
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