Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Feb 03, 2010 | 3 + 4 | INSPECTION | |
|
Food and non-food contact surfaces — constructed, cleanable,.
This is a repeat violation.
|
|||
|
Toxic substances properly identified, stored, used (7-201).
Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single-service or single-use articles. Only those toxic item approved fro use in a food establishment may be on premises. Sec. 7-101 through 7-301.
|
|||
|
Physical facilities.
This is a repeat violation.
|
|||
|
Handwashing facilities (5-203 & 6-301).
Handwashing facilities must be accessible and conveniently located. Each handwashing facility shall be supplied with hand cleanser and approved hand drying devices. Sec. 6-301.11.
|
|||
|
Date marking and disposition (3-501).
Potentially hazardous foods prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. Sec. 3-501.
|
|||
| Jan 30, 2009 | 0 + 3 | INSPECTION | |
|
Plumbing installed; cross-connection; back flow prevention.
|
|||
|
Physical facilities.
|
|||
|
Food and non-food contact surfaces — constructed, cleanable,.
|
|||
| Jan 17, 2008 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Jan 31, 2007 | 0 + 1 | INSPECTION | |
|
Physical facilities.
|
|||
| Jan 18, 2006 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
