Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Apr 22, 2010 | 1 + 0 | INSPECTION | |
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Date marking and disposition (3-501).
Potentially hazardous foods prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. Sec. 3-501.
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| Apr 28, 2009 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Apr 28, 2008 | 0 + 3 | INSPECTION | |
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Thermometers.
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Wiping cloths.
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Plumbing installed; cross-connection; back flow prevention.
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| Apr 09, 2007 | 0 + 1 | INSPECTION | |
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Food and non-food contact surfaces — constructed, cleanable,.
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| Apr 03, 2006 | 0 + 1 | INSPECTION | |
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Personal cleanliness.
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