Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| May 18, 2009 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| May 30, 2008 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Feb 26, 2007 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Feb 27, 2006 | 2 + 0 | FOLLOW-UP (OFF-SITE) | |
|
Food contact surfaces clean and sanitized (4-5, 4-6, 4-7).
Food contact surfaces shall be maintained in a clean and sanitized condition. Secs. 4-5, 4-6, 4-7.
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Hot holding (3-501).
Potentially hazardous foods shall be maintained at 135° F or above. Sec. 3-501.
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| Feb 27, 2006 | 2 + 0 | INSPECTION | |
|
Hot holding (3-501).
Potentially hazardous foods shall be maintained at 135° F or above. Sec. 3-501.
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Food contact surfaces clean and sanitized (4-5, 4-6, 4-7).
Food contact surfaces shall be maintained in a clean and sanitized condition. Secs. 4-5, 4-6, 4-7.
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