Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Nov 24, 2009 | 1 + 1 | INSPECTION | |
|
Thermometers.
|
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|
Cold Holding (3-501).
Potentially hazardous foods maintained at 41° F or below may be held for a maximum of 7 days, if between 41° F - 45° F may be held for a maximum of 4 days. Sec. 3-501.
|
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| Dec 15, 2008 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Dec 18, 2007 | 0 + 1 | INSPECTION | |
|
Thermometers.
|
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| Nov 02, 2006 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
