Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Oct 02, 2008 | 2 + 4 | INSPECTION | |
|
Handwashing facilities (5-203 & 6-301).
Handwashing facilities must be accessible and conveniently located. Each handwashing facility shall be supplied with hand cleanser and approved hand drying devices. Sec. 6-301.11.
|
|||
|
Sinks contaminated from cleaning maintenance tools.
|
|||
|
Food and non-food contact surfaces — constructed, cleanable,.
|
|||
|
Food segregated, separated and protected (3-302).
Foods must be protected from cross contamination. Sec. 3-302.11.
|
|||
|
Physical facilities.
|
|||
|
Plumbing installed; cross-connection; back flow prevention.
|
|||
| Aug 11, 2008 | 0 + 0 | FOLLOW-UP INSPECTION (ON SITE) | |
| No Violations Found. | |||
| Oct 08, 2007 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Nov 01, 2006 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
