Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Sep 07, 2009 | 2 + 5 | FOLLOW-UP (OFF-SITE) | |
|
Cold Holding (3-501).
Potentially hazardous foods maintained at 41° F or below may be held for a maximum of 7 days, if between 41° F - 45° F may be held for a maximum of 4 days. Sec. 3-501.
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Food contamination.
This is a repeat violation.
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Toxic substances properly identified, stored, used (7-201).
Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single-service or single-use articles. Only those toxic item approved fro use in a food establishment may be on premises. Sec. 7-101 through 7-301.
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Physical facilities.
This is a repeat violation.
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Insects/rodents/animals.
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| Aug 31, 2009 | 2 + 5 | INSPECTION | |
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Food contamination.
This is a repeat violation.
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|
Toxic substances properly identified, stored, used (7-201).
Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single-service or single-use articles. Only those toxic item approved fro use in a food establishment may be on premises. Sec. 7-101 through 7-301.
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|
Physical facilities.
This is a repeat violation.
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|
Insects/rodents/animals.
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|
Cold Holding (3-501).
Potentially hazardous foods maintained at 41° F or below may be held for a maximum of 7 days, if between 41° F - 45° F may be held for a maximum of 4 days. Sec. 3-501.
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| Dec 09, 2008 | 1 + 3 | INSPECTION | |
|
Food contamination.
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Wiping cloths.
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Food segregated, separated and protected (3-302).
Foods must be protected from cross contamination. Sec. 3-302.11.
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Physical facilities.
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| Dec 11, 2007 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Oct 30, 2006 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
