Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Oct 19, 2009 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Oct 30, 2008 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Oct 09, 2007 | 1 + 1 | INSPECTION | |
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Food and non-food contact surfaces — constructed, cleanable,.
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Cold Holding (3-501).
Potentially hazardous foods maintained at 41° F or below may be held for a maximum of 7 days, if between 41° F - 45° F may be held for a maximum of 4 days. Sec. 3-501.
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| Oct 26, 2006 | 0 + 2 | INSPECTION | |
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Physical facilities.
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Food and non-food contact surfaces — constructed, cleanable,.
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