Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Nov 20, 2009 | 2 + 2 | INSPECTION | |
|
Plumbing installed; cross-connection; back flow prevention.
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Food contamination.
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Bare hand contact with ready-to-eat foods/exemption(3-301).
Food employees may not contact ready to eat foods with their bare hands. Sec. 3-301.11.
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Cold Holding (3-501).
Potentially hazardous foods maintained at 41° F or below may be held for a maximum of 7 days, if between 41° F - 45° F may be held for a maximum of 4 days. Sec. 3-501.
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| Oct 21, 2008 | 2 + 2 | INSPECTION | |
|
Hot holding (3-501).
Potentially hazardous foods shall be maintained at 135° F or above. Sec. 3-501.
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Food contamination.
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Thermometers.
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Eating, tasting, drinking, or tobacco use (2-401).
Eating, drinking, or using tobacco in designated areas only. Sec. 2-401.
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| Sep 27, 2007 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Oct 18, 2006 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
