Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Feb 22, 2010 | 0 + 1 | FOLLOW-UP (OFF-SITE) | |
|
Physical facilities.
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| Feb 19, 2010 | 0 + 1 | INSPECTION | |
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Physical facilities.
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| Mar 13, 2009 | 0 + 3 | FOLLOW-UP (OFF-SITE) | |
|
Plumbing installed; cross-connection; back flow prevention.
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Physical facilities.
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Food and non-food contact surfaces — constructed, cleanable,.
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| Jan 30, 2009 | 0 + 3 | INSPECTION | |
|
Physical facilities.
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Food and non-food contact surfaces — constructed, cleanable,.
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Plumbing installed; cross-connection; back flow prevention.
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| Feb 26, 2008 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Feb 14, 2007 | 0 + 0 | FOLLOW-UP (OFF-SITE) | |
| No Violations Found. | |||
| Jan 29, 2007 | 2 + 0 | INSPECTION | |
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Food contact surfaces clean and sanitized (4-5, 4-6, 4-7).
Food contact surfaces shall be maintained in a clean and sanitized condition. Secs. 4-5, 4-6, 4-7.
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Toxic substances properly identified, stored, used (7-201).
Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single-service or single-use articles. Only those toxic item approved fro use in a food establishment may be on premises. Sec. 7-101 through 7-301.
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| Jan 31, 2006 | 1 + 0 | INSPECTION | |
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Food contact surfaces clean and sanitized (4-5, 4-6, 4-7).
Food contact surfaces shall be maintained in a clean and sanitized condition. Secs. 4-5, 4-6, 4-7.
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