Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Nov 18, 2009 | 2 + 0 | INSPECTION | |
|
Hot holding (3-501).
Potentially hazardous foods shall be maintained at 135° F or above. Sec. 3-501.
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Date marking and disposition (3-501).
Potentially hazardous foods prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. Sec. 3-501.
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| Dec 31, 2008 | 2 + 0 | INSPECTION | |
|
Toxic substances properly identified, stored, used (7-201).
Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single-service or single-use articles. Only those toxic item approved fro use in a food establishment may be on premises. Sec. 7-101 through 7-301.
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Hot holding (3-501).
Potentially hazardous foods shall be maintained at 135° F or above. Sec. 3-501.
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| Dec 19, 2007 | 3 + 0 | INSPECTION | |
|
Hot holding (3-501).
Potentially hazardous foods shall be maintained at 135° F or above. Sec. 3-501.
|
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|
Toxic substances properly identified, stored, used (7-201).
Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, single-service or single-use articles. Only those toxic item approved fro use in a food establishment may be on premises. Sec. 7-101 through 7-301.
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Additives / approved, unapproved (3-307).
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| Dec 11, 2006 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
