Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Dec 17, 2008 | 1 + 2 | INSPECTION | |
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Food utensils/in-use.
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Physical facilities.
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Consumer advisory for raw or undercooked food (3-603).
The food establishment shall make every effort to inform the consumer of potential health risks of eating raw or undercooked meats, poultry, seafood, shellfish and eggs. Sec. 3-603.
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| Dec 12, 2007 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Dec 19, 2006 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
