Health Inspection History
| Date | Violations Critical + Non |
Violations | Type |
|---|---|---|---|
| Dec 17, 2009 | 5 + 2 | INSPECTION | |
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Discarding / reconditioning unsafe food (3-701).
Food that is unsafe, adulterated or not honestly presented shall be reconditioned by and approved procedure or discarded. Food not from an approved source, contaminated by an employee or other persons shall be discarded. Sec. 3-701.
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Hot holding (3-501).
Potentially hazardous foods shall be maintained at 135° F or above. Sec. 3-501.
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Food contamination.
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Proper cooking, time and temperature (3-401).
Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, shall be cooked to a specified temperature. Sec. 3-401.11.
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Date marking and disposition (3-501).
Potentially hazardous foods prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. Sec. 3-501.This is a repeat violation.
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Physical facilities.
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| Dec 12, 2008 | 2 + 2 | INSPECTION | |
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Date marking and disposition (3-501).
Potentially hazardous foods prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. Sec. 3-501.
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Thermometers.
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Wiping cloths.
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Food segregated, separated and protected (3-302).
Foods must be protected from cross contamination. Sec. 3-302.11.
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| Dec 03, 2007 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
| Dec 18, 2006 | 0 + 0 | INSPECTION | |
| No Violations Found. | |||
