Do I need to get a permit from PH-INCD to sell food?

It depends.  If you plan on preparing and selling potentially hazardous foods, such as anything with meat, cheese, cooked vegetables, or cream, then yes you would need to talk to an Environmental Health Specialist and obtain a permit. 

Public Health - Idaho North Central District
215 10th Street
Lewiston, ID 83501

Phone: (208) 799-3100
Fax: (208) 799-0349

Idaho Careline: 211

To report a Public Health risk, Contact Public Health 24/7 here.
For medical emergencies dial 911.

Disclaimer

All information is general in nature and is not intended to be used as a substitute for appropriate professional advice.

For more information please call (208) 799-3100 or Idaho Careline: 211.

Idaho Public Health

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