Guidelines for Food Establishments
- Considerations for Restaurants and Bars (CDC) (09/09/2020)
- STAGE 2: PROTOCOLS FOR RESTAURANTS - REVISED (PDF) (05/06/2020)
- Restaurant Dining Areas Reopening Plan (PDF) (04/30/2020)
- COVID-19: Guidelines for Food Establishments Web page (04/30/2020)
- Cleaning & Disinfection Basics for Staff (05/14/2020)
- Restaurant Dining Areas Reopening Plan (PDF) (04/30/2020)
- Idaho Temporary Event Recommendations During COVID-19 Pandemic (PDF) (06/12/2020)
- Food Industry Preparing for Sick Employees (PDF) (05/28/2020)
- Idaho Farmers Market Recommendations During COVID-19 Pandemic (PDF) (05/15/2020)
- PREVENT THE SPREAD OF COVID-19 Flyer (PDF)
- Recommendations for Retail Food Establishments (PDF)
- Food Safety and the Coronavirus Disease 2019 (FDA)
- Food Takeout and Delivery During a Public Health Emergency (LSU Ag Center)
- Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services (PDF)
COVID-19 Information and Guidance
Link/share our site at: https://idahopublichealth.com/district-2/novel-coronavirus