Guidelines for Food Establishments

• Considerations for Restaurants and Bars (CDC) (09/09/2020)
• STAGE 2: PROTOCOLS FOR RESTAURANTS - REVISED (PDF) (05/06/2020)
  • Restaurant Dining Areas Reopening Plan (PDF) (04/30/2020)
    
    • COVID-19: Guidelines for Food Establishments Web page (04/30/2020)
    • Cleaning & Disinfection Basics for Staff (05/14/2020)
• Idaho Temporary Event Recommendations During COVID-19 Pandemic (PDF) (06/12/2020)
• Food Industry Preparing for Sick Employees (PDF) (05/28/2020)
• Idaho Farmers Market Recommendations During COVID-19 Pandemic (PDF) (05/15/2020)
• PREVENT THE SPREAD OF COVID-19 Flyer (PDF)
• Recommendations for Retail Food Establishments (PDF)
• Food Safety and the Coronavirus Disease 2019 (FDA)
• Food Takeout and Delivery During a Public Health Emergency (LSU Ag Center)
• Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services (PDF)

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COVID-19 Information and Guidance

IDAHO REBOUNDS	Press Releases	Guidelines for Senior Centers, Businesses, and Communities
Guidelines for Schools	Guidelines for Childcare Providers	Guidelines for Food Establishments
Pools and playground	First Responder Resources	COVID-19 Print Media
Other COVID-19 Resources	Resources for Health Care Professionals	Monitoring and Tracking

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