Public Health – Idaho North Central District (PH-INCD) and the food industry share responsibility for ensuring that our food supply is safe. Environmental Health provides the following services to ensure a safe food supply:
Enforce the State of Idaho Rules Governing Food Safety and Sanitation Standards.
Permit and inspect all regulated food establishments.
Review plans for new and remodeled food establishments.
Conduct food management training classes.
Handle food complaints from the public, investigate complaints, and take corrective actions, if needed.
The ServSafe Class is Friday, April 4 from 8 a.m. to 5 p.m. at the Lewiston office of Public Health-Idaho North Central District
Cost is $150 due at the time of registering, to register call 208-799-3100 or fill out the Registration Form and email to:[email protected], the deadline for registering is March 25th
The State of Idaho has recently updated the Idaho Food Code, and the changes go into effect July 1, 2016. This link contains a document that summarizes the major changes between the new Idaho Food Code and the existing Idaho Food Code.
