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Food Protection

About Food Protection

Foot Protection

Public Health – Idaho North Central District (PH-INCD) and the food industry share responsibility for ensuring that our food supply is safe. Environmental Health provides the following services to ensure a safe food supply:

  • Enforce the State of Idaho Rules Governing Food Safety and Sanitation Standards.
  • Permit and inspect all regulated food establishments.
  • Review plans for new and remodeled food establishments.
  • Conduct food management training classes.
  • Handle food complaints from the public, investigate complaints, and take corrective actions, if needed.

CHANGES TO THE IDAHO FOOD CODE!

The State of Idaho has recently updated the Idaho Food Code, and the changes go into effect July 1, 2016. This link contains a document that summarizes the major changes between the new Idaho Food Code and the existing Idaho Food Code.


Food Protection Resources

Certified Food Protection Manager Training
Permanent Food Establishments
Mobile Food Establishments
Temporary Food Establishments and Farmer's Market
Cottage Foods (Fraternal/Benevolent/Charitable Organizations)
Food Processing
Other